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Oral Impact®

Product Features and Benefits

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Clinical Benefits and Suggested Patient Indications

In clinical trials, patients who received IMPACT® orally for at least 5 days prior to surgery developed significantly fewer post-operative infections than those patients who did not. These patients also spent significantly less time in the hospital than those who did not receive IMPACT® prior to surgery.

Click here to view clinical trial results.
Click here to view clinical trial references.

The oral use of IMPACT® is recommended:

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Oral IMPACT®.

Key Nutritional Features for Oral IMPACT®:
Caloric Distribution
% calories from protein
% calories from carbohydrate
% calories from fat
22%
53%
25%
Caloric Density, cal/mL 1.4
Nonprotein calorie: Nitrogen Ratio 73:1
Free arginine, g/serving 4.2
Dietary Nucleotides, mg/serving 430
Omega 3 Fats (EPA/DHA), g/serving 1.1 n-6:n-3 1.2:1.0
Water Content, mL/1000mL 180
Osmolality, mOsm/kg water 890 vanilla, 910 Coffee, 840 Tropical
Contains medium-chain triglycerides? Yes
Lactose free? No
Contains fiber? Yes

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IMPACT® Advanced Recovery™.

Key Nutritional Features for IMPACT® Advanced Recovery™:
Caloric Distribution
% calories from protein
% calories from carbohydrate
% calories from fat
22%
53%
25%
Caloric Density, cal/mL 1.4
Nonprotein calorie: Nitrogen Ratio 73:1
Free arginine, g/serving 4.2
Dietary Nucleotides, mg/serving 430
Omega 3 Fats (EPA/DHA), g/serving 1.1 n-6:n-3 1.2:1.0
Water Content, mL/1000mL 183
Osmolality, mOsm/kg water 930 vanilla, 1000 chocolate
Contains medium-chain triglycerides? Yes
Lactose free? Yes
Contains fiber? Yes

Every effort is made to ensure all product information is accurate at time of publication. However, it is subject to change. The most current information can always be obtained by referring to the package label or Customer Service.

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